IMG 4648

ANTIPASTI

Starters

SAUTE VONGOLE  18
Fresh clams sautéed in a savoury white wine sauce served with grilled bread

CALAMARI FRITTI  20
Deep fried calamari, served with lime and arrabbiata sauce

PROSCIUTTO MELONE  20
Thinly sliced Italian Parma ham served with fresh honeydew

CAPRESE  21
Buffalo mozzarella with fresh tomatoes and fresh basil leaves

CARPACCIO CARNE 21
Paper thin slices of fresh beef, served with arugula salad, shaved parmesan cheese and cherry tomatoes

SCAMORZA AFFUMICATA CON PROSCIUTTO    21
Grilled smoked scamorza cheese wrapped in thinly sliced Italian parma ham

MELANZANE CON BURRATA   21
Oven baked eggplant served with fresh burrata and cherry tomatoes

BURRATA PUGLIESE   38
Fresh whole burrata cheese (250G) served with parma ham and tomato slices on a bed arugula 

ANTIPASTO ITALIANO (4 TO SHARE)   55
Burrata cheese and three cold cuts served with sundried tomatoes, olives and arugula

ZUPPE E INSALATE

Soups & Salads

ZUPPA DEL GIORNO  10
Soup of the day

INSALATA DI MISTA   14
Fresh mixed greens, with shaved Parmesan and cherry tomatoes

INSALATA DI SPINACI  16
Fresh spinach with feta cheese, mandarin oranges, sundried tomatoes and pine nuts

INSALATA DI BABARBIETOLA 17
Mixed spinach-arugula with roasted beetroot, fresh goat cheese crumble and candied walnuts

INSALATA DI CAVOLO  17
Fresh kale with roasted butternut squash, cranberries, grated pecorino and toasted almonds

Prices are not inclusive of 10% service and government taxes.
Any changes and additions to menu items will be charged at the restaurant's direction
.