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POLLETO DIAVOLA   27
Grilled spring chicken seasoned with rosemary and served with roast potatoes and rocket

FILETTO DI SALMONE  29
Herb-encrusted grilled salmon with fresh asparagus and mashed potatoes

GRIGLIATA DI GAMBERI E CALAMARI  29
Fresh big prawn and calamari, charcoal grilled and simply dressed with lemon and extra virgin olive oil

OSSOBUCO DI MANZO CON POLENTA 33
Slow braised veal shank served with polenta

PANCETTA DI MAIALE ALLA GRIGLIA  30
Charcoal grilled pork belly, served with sautéed potatoes, onions, mushrooms and Barolo wine sauce

COSTATELLE D'AGNELLO 35
Charcoal grilled lamb cutlets in a red wine-mint sauce served with mashed potatoes and crispy kale

FILETTO AL PEPE VERDE(250GMS)   42
Char-grilled beef tenderloin with green peppers sauce, roasted potatoes and grilled vegetables

BISTECCA TOMAHAWK   160
Char-grilled 1.2- 1.4kg bone-in ribeye steak, served with roasted potatoes and grilled vegetables

 

Prices are not inclusive of 10% service and government taxes.